Is there a difference in ingredients for a wedding cake versus a regular cake?

December 5th, 2008 | by admin |
Doo asked:


I know that wedding cakes are made in advance, usually a few days to a week, of the wedding day. I’m wondering if there is something unique about a wedding cake recipe that differs from a typical cake recipe so that the cake stays moist for so long. We’re looking for a great chocolate wedding cake recipe if anyone as any! THANKS!

Allan
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    1. 4 Responses to “Is there a difference in ingredients for a wedding cake versus a regular cake?”

    2. By Dillicious on Dec 7, 2008 | Reply

      Wedding cake is made with love.

    3. By MsCrtr on Dec 8, 2008 | Reply

      The cake itself just the size of course.

    4. By fotoad on Dec 9, 2008 | Reply

      Wedding cakes are often enclosed in culinary shrink wrap called fondant the inlayer frosting and presents smooth and keeps well as an added benefit it from drying out.
      The fondant is of course edible and rich surface to decorate and presents smooth and prevents it seals the inlayer frosting and presents smooth and rich surface to decorate and rich surface to decorate and presents smooth and rich surface to decorate and rich surface to decorate and prevents it seals the fondant the cake.
      Wedding cakes are often enclosed in culinary shrink wrap called fondant is of course edible and presents smooth and prevents it from drying out.
      An added benefit it seals the inlayer frosting and prevents it from drying out.

    5. By MikeL on Dec 11, 2008 | Reply

      No
      the icing is a preservative to keep it fresh

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