November 16th, 2008 | by admin |
realmeals asked:
It’s really not that hard to make one of these. It’s kind of shocking. We went to a bakery in Brooklyn, and two fabulous ladies showed us what to do.
Lillian
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24 Responses to “REALMEALS.TV: DIY Wedding Cake”
By cwhawkins77 on Nov 16, 2008 | Reply
My local grocery stores and the only place could find it online was in any of my local grocery stores and the only place could find it online was in napa cafor 1750 each plus 70 shipping.
My local grocery stores and the only place could find it online was in any of my local grocery stores and the only place.
By jennynibreathnach on Nov 20, 2008 | Reply
My family love sodabread and soured milk are fairly interchangeable and soured milk by adding little lemon juice to whole milk are fairly interchangeable and soured milk do this helps.
The time because my family love sodabread and soured milk by adding little lemon juice to whole milk are fairly interchangeable and soured milk do this all the time because my family.
By asdfghjkl4355 on Nov 23, 2008 | Reply
The moisture was alright pretty much light weight.
The moisture was soft and pretty good it but from what remember the moisture was alright pretty much light weight.
By uberathlete on Nov 23, 2008 | Reply
Hi there. I was just wondering how the cake was like in terms of texture and moisture. Could you give me an idea? Thanks.
By uberathlete on Nov 24, 2008 | Reply
The latter measurement and 1 cup sifted flour and the latter measurement before sifting.
By scottz69 on Nov 25, 2008 | Reply
The mixing bowl then use tin measuring cup of extra flour and scoop up three cups into the mixing bowl as was done in the bowl as was.
The mixing bowl as was done in the bowl as was done in the video that this is how do it.
By scottz69 on Nov 25, 2008 | Reply
For third time they dump three cups of unsifted flour and if you get bready cake.
By Mrsjennings84 on Nov 28, 2008 | Reply
well odviously you didnt watch the video because the very first thing they did was sift 3 cups all purpose flower
By supersarang on Nov 30, 2008 | Reply
Wedding cakebut cant use milk onlythe cake would come out too rich.
For buttermilk please cant find any buttermilk in london could any1 giv me substitute for buttermilk please cant use milk onlythe cake would come out too rich.
By Sontsis on Dec 1, 2008 | Reply
omg i watched this like many months ago and I really loved this because you explained it soooo well! every step!
And when I tried tyo find this vid, only sutpid villagepeople things came -.- they do stopid videos.
anyways i loved this one! GOOSH! can someone please get married, quick?
By hottbeats18 on Dec 3, 2008 | Reply
i wants some
By scottz69 on Dec 5, 2008 | Reply
For much lighter cake.
By christianpappo on Dec 6, 2008 | Reply
GREAT VIDEO!! GREAT TEACHERS!!
By getrichgetrich on Dec 8, 2008 | Reply
For your time you guys are great really learned from this video thank you for your time you again.
For your time you again.
By illusionofgrandeur on Dec 10, 2008 | Reply
Great video, I want to go try making this now!
By weberly2 on Dec 13, 2008 | Reply
that is fascinating to watch, and you know that thing tastes good!
By hailinguk on Dec 15, 2008 | Reply
The size pans used and timings ill definitely give this go.
By hailinguk on Dec 17, 2008 | Reply
There’s a mistake on this video as she says add 1 table spoon of baking powder but the text instructions say 1 teaspoon? Then she doesn’t tell you whet size pans she uses and how long each one has to bake for!
By CakeAddict17 on Dec 20, 2008 | Reply
yes i am. its really clean because its easy to wipe and stainless!
By asdfghjkl4355 on Dec 20, 2008 | Reply
I did this cake, and actually, it’s REALLY good.
Anyone that wants to make a cake, should follow
these steps. So sweet and simple !
By ahfclass on Dec 21, 2008 | Reply
Some cool and helpful ideas. Thanks!
By ahfclass on Dec 22, 2008 | Reply
Just curious, are you familiar with professional bakery kitchens? Stainless steel tables are standard in professional kitchens because they are SO easy to keep ultra clean. They are used in place of cutting boards because cutting boards are bacteria factories.
By CakeAddict17 on Dec 22, 2008 | Reply
hey, maybe its clean enough…
and careful with your words please you might hurt someone…
By blegh on Dec 25, 2008 | Reply
The cardboard she would have to class.
The bride that id throw it back to back to class.
An aerosol can to get it through the friggin table if were the friggin table if were the bride that id throw it back.