What ingredients do Pakistani Chefs use in Rice at the weddings?

June 17th, 2010 | by admin |
Jasmine asked:


The rice in Pakistani weddings has a very distinct taste and flavor. The regular rice (chawal) we make at home doesnt. Does anyone know what that masala or ingredient is??
Im looking for the recipe/ Ingredient in the namkeen- Salty Pulao recipe

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    1. No Responses to “What ingredients do Pakistani Chefs use in Rice at the weddings?”

    2. By Desi Chef on Jun 17, 2010 | Reply

      JEERA PULAO:

    3. By Msrules92 on Jun 18, 2010 | Reply

      The main flavor comes from zeera is cumin seeds other than that there is salt and sometimes adding green peas helps make it from my very pakistani mother sorry.

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